“Brown
Bag"
French
Apple
P
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e
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F
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1
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1
/
2
c
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anu
l
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1
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l
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Pape
r
B
a
g
V
ani
l
l
a
I
c
e
C
ream
Pre
he
a
t
th
e
o
v
e
n
to
4
00
d
eg
r
ees.
To
m
a
ke
th
e
p
ie:
1
)
C
om
b
i
ne
t
he
f
irst
measu
r
e
o
f
fl
o
ur,
s
alt
a
n
d
sh
o
r
t
e
n
i
ng
u
si
n
g
a
pa
stry
b
l
en
d
er
u
n
ti
l
t
h
e
mi
x
ture
r
e
sembles
c
oar
s
e
c
ru
m
b
s,
t
hen
s
t
ir
in
t
he
w
a
te
r
a
l
itt
l
e
at
a
t
ime,
u
s
i
ng
a
fo
r
k,
a
nd
form
t
h
e
d
o
ug
h
i
n
t
o
a
ba
l
l
.
2
)
R
o
l
l
ou
t
t
h
e
p
a
st
r
y
do
ugh
o
n
a
l
i
g
h
t
l
y
fl
o
u
r
ed
b
oa
rd
.
R
o
ll
t
o
a
n
11
"
o
r
12
"
d
i
ame
t
er
a
nd
f
i
t
i
n
to
a
9
"
p
ie
p
an
flu
t
i
n
g
t
h
e
e
d
ge
s.
3
)
C
o
m
b
i
n
e
t
h
e
su
ga
r
,
th
e
s
econd
measu
r
e
of
fl
o
ur,
t
h
e
c
i
nn
amon,
t
h
e
n
u
tmeg
an
d
t
h
e
l
em
o
n
j
u
ice
i
n
a
l
ar
g
e
b
o
wl
t
h
en
t
oss
t
h
e
a
pp
l
e
s
l
i
ces
i
n
t
he
mi
x
ture
a
n
d
ar
ra
ng
e
t
hem
i
n
t
h
e
p
ie
crust.
To
m
a
ke
th
e
t
opp
in
g
:
4
)
C
omb
i
n
e
t
h
e
sug
ar
and
f
l
o
u
r
i
n
a
bo
wl
a
nd
c
ut
i
n
t
h
e
b
utter
u
s
i
ng
a
pa
s
t
r
y
cut
t
er
th
en
spr
i
n
kle
t
h
e
t
o
pp
i
ng
o
v
e
r
t
h
e
a
p
ple
fi
l
li
n
g.
5
)
P
l
a
ce
t
he
p
ie
i
n
t
h
e
L
A
R
G
E
p
a
p
e
r
b
a
g
an
d
p
la
ce
t
h
e
p
ape
r
b
ag
o
n
a
b
aki
n
g
s
he
et
a
n
d
l
o
o
s
e
l
y
fo
l
d
t
he
op
en
e
n
d
of
t
h
e
b
a
g
un
der.
B
ake
u
n
t
i
l
t
h
e
ap
p
les
ar
e
t
e
nd
e
r
(5
0-60
minu
te
s
)
.
6
)
C
aref
u
l
l
y
remove
th
e
pie
fr
o
m
t
he
ba
g
~
C
A
UTION:
W
A
TC
H
O
UT
F
OR
THE
STE
A
M
C
O
MING
O
UT
O
F
THE
BA
G!
7
)
S
er
v
e
w
a
rm
w
it
h
g
e
n
e
ro
u
s
p
or
t
i
on
s
o
f
v
a
n
i
l
l
a
i
ce
c
r
e
am.
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