Baked
Apples
4
md
G
r
e
en
ap
p
l
e
s
-(c
r
is
py
,
t
a
r
t
;
-G
r
a
nny
Sm
i
ths
a
r
e
go
od)
Ci
n
na
m
on
s
t
ick
(3-i
n
c
h
)
,
-b
r
o
k
en
a
nd
g
r
o
und
-OR
u
se
1
1
/
4
t
p
o
w
de
r
ed
14
A
l
l
s
p
ice
be
rr
ies,
gr
ou
nd
-OR
a
bo
u
t
1
/
2
t
a
l
ls
p
ice
1
/
8
t
N
u
tmeg,
gr
a
t
ed
1
/
2
c
B
ro
wn
s
u
g
a
r
3
T
B
u
t
t
e
r
(gr
a
t
e
if
c
o
l
d)
Lem
o
n
j
u
ice
(
fr
o
m
-1
/
2
m
e
d
i
u
m
l
e
m
o
n)
3
/
4
c
G
o
l
d
en
r
ais
i
ns
1
/
4
c
P
run
es,
dri
e
d,
pit
t
e
d
3
/
4
c
W
a
l
n
u
t
s
,
ch
o
pp
e
d
-
(
or
o
t
her
n
u
ts)
Pre
he
a
t
o
v
e
n
t
o
4
0
0
d
eg
re
es
F
.
B
u
t
t
er
a
d
e
ep
b
a
ki
n
g
dish
t
h
a
t
ha
s
a
l
id.
C
or
e
t
h
e
a
ppl
e
s
bu
t
d
o
n
o
t
p
e
el
th
e
m.
A
r
ra
nge
t
h
e
m
in
t
he
d
is
h
.
C
u
t
a
ppl
e
s
t
o
fit,
if
ne
c
e
ssa
ry
.
Com
b
i
n
e
a
ll
r
ema
in
i
ng
i
ng
r
ed
i
ents
in
bo
w
l
.
M
ix
w
e
l
l
(
t
h
is
is
w
h
ere
g
r
a
t
i
ng
t
h
e
b
utter
c
o
mes
i
n
ha
nd
y
)
.
S
t
u
f
f
t
h
is
mixture
i
n
t
o
t
h
e
h
o
l
e
s
a
n
d
sp
a
ces
in
a
n
d
be
tw
e
e
n
th
e
a
ppl
e
s.
B
ake
co
v
er
e
d
a
t
4
00
deg
re
e
s
F.
for
ab
out
3
0
minu
t
es.
Se
r
v
e
h
o
t
w
it
h
v
a
n
i
l
l
a
i
ce
c
re
am
(
s
p
oo
n
ex
t
r
a
s
a
u
c
e
o
v
e
r
i
c
e
c
r
e
a
m
)
.
NOTES:
*
A
q
u
i
ck
s
u
b
s
t
i
t
u
t
e
f
o
r
a
pple
p
ie.
*
G
r
i
nd
the
c
in
n
a
m
o
n
s
t
ick
a
n
d
a
l
ls
p
i
ce
b
e
r
r
i
e
s
w
ith
a
c
o
ffee
g
r
i
n
d
e
r;
ma
k
es
i
n
t
eres
t
i
n
g
c
o
f
fee
af
t
e
r
w
ar
d
s
.
A
l
t
e
r
n
at
i
v
e
:
U
se
a
bo
u
t
1
1
/
4
t
po
w
dere
d
c
i
n
nam
o
n
a
nd
1
/
2
t
a
lls
p
i
c
e.
|